Cook

Residence Inn Myrtle Beach Oceanfront; Myrtle Beach (SC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Daily pay

Job summary

Residence Inn Myrtle Beach Oceanfront is seeking a Cook to join our kitchen team. We hire for full-time and part-time roles with AM or PM shifts, requiring flexibility for weekdays and weekends.

As a Cook you will prepare hot breakfast items, maintain food temperatures, garnish plates, and ensure cleanliness and organization of stations and equipment. English fluency and ability to work varied hours are essential.

Qualifications

• High school diploma or equivalent is desirable; Culinary school training will be an asset.
• Proven experience as a cook in a kitchen environment.
• Knowledge of health and safety rules in a kitchen; ability to maintain clean, organized work areas.

Responsibilities

• Prepares all hot items for breakfast bar and/or restaurant.
• Ensures food in warmers maintains required temperatures.
• Prepares appropriate amount of food according to hotel occupancy.
• Maintains quality of food in warmers for breakfast service.
• Garnishes all food orders per menu specifications and plate presentation.
• Keeps coolers and storage areas clean and organized.
• Requisitions food with proper approvals.
• Cares for kitchen ranges, ovens, and utensils.
• Attends to restaurant customer needs and feedback.
• Ensures breakfast area and dining room are ready for guests.

Skills

Proven experience as cook

Health and safety rules in a kitchen

Team player with good communication

Education

High school diploma or equivalent

Culinary school training asset

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Cook Full Time Residence Inn Myrtle Beach, Myrtle Beach, SC, US

Salary Range: $16.00 To $18.00 Hourly

We offer Daily pay! Access up to 50% of your earned wages after every shift.

The Residence Inn by Marriott Myrtle Beach Oceanfront is hiring for full-time andpart-time Cooks. Anyone hired will need flexibility to work AM or PM shifts; weekday and weekend availability is required.

PRIMARY PURPOSE:To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of the hotel
RESPONSIBILITIES

• Prepares all “hot” items for breakfast bar and/or restaurant in the prescribed manner and presents food in an attractive and appealing manner


• Ensures food in warmers maintains required temperatures


• Prepares appropriate amount of food in accordance with hotel occupancy


• Maintains amount and quality of food in warmers to ensure that each customer will receive high quality food from the breakfast bar


• Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation


• Checks all coolers and storage areas for cleanliness, quantity, and quality of food products


• Requisitions food with necessary approvals according to policy


• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment


• Contributes to customer satisfaction by attending to restaurant customer needs


• Informs host/hostess or manager of any customer dissatisfaction


• Ensures that breakfast area/restaurant is in proper condition for arrival of customers


• Verifies workstations are stocked, neat and orderly


• Checks the overall condition of the dining room, insuring its readiness for customers

REQUIREMENTS

• Proven experience as cook


• Knowledge of health and safety rules in a kitchen


• A team player with good communication skills


• Patient with an ability to stay positive under pressure


• High school diploma or equivalent is desirable; Training from a culinary school will be an asset

JOB SETTING AND PHYSICAL DEMANDS

Employees in this position work primarily indoors. To perform the job successfully the candidate must possess manual dexterity, must be able to stand for long periods of time, have the ability to lift up to 30 pounds, bend, stretch, twist, or reach out, and operate cutting tools and kitchen utensils. Fluency in the English language and the ability to speak, hear, read and write are required as is the ability to work any hours/days of the week necessary to meet business requirements.
Disclaimer

This job description indicates in general the nature and levels of work, knowledge, skills, abilities and other essential functions (as covered under the Americans with Disabilities Act) expected of people assigned to this position. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. All employees may be required to perform activities outside of their normal job responsibilities from time to time as needed.

EOE - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability or veteran status.