Hotel Breakfast Attendant / Princeton, West Virginia

VP Management; Princeton (WV); On-site; USD 16,531 - 20,664; Full time

Job summary

A hospitality company in Princeton, West Virginia, seeks a Breakfast Attendant to oversee breakfast service for guests. The role requires maintaining cleanliness throughout the dining area, ensuring food availability, and providing exceptional guest service during the breakfast hours. Ideal candidates should have strong customer service skills and be able to work early morning shifts. This position plays a crucial role in creating a positive dining experience for guests.

Qualifications

• Ability to maintain a clean work environment throughout the shift.
• Strong focus on customer satisfaction during meal service.
• Capability to manage breakfast buffet and maintain food availability.

Responsibilities

• Keep work area clean and organized.
• Stock breakfast items and ensure freshness.
• Clean tables and dining area during service.
• Handle guest inquiries and ensure satisfaction.

Skills

Food safety awareness

Customer service skills

Time management

Ability to work early mornings

Job description

Overview

Breakfast attendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Responsibilities

• Keep work area clean
• Plan for breakfast daily (6am-10am)
• Keep all products stocked to ensure they are consistently available to all guests (guests that come 15 minutes before opening should have the same options as guests that come at 6am)
• Throw out all outdated product
• Make sure coffee is fresh and kept full for the duration of your shift
• Make sure tables and chairs are kept clean during breakfast and at closing
• Sweep floor of dining area at closing
• Sweep and mop serving area at closing
• Wash and put away all dishes and utensils that were used
• Sweep and mop kitchen at closing
• Once a week wipe down both sides of both sets of sliding doors
• Keep counters wiped down as you go
• Make sure all food is wrapped or sealed if not being used immediately
• Do table touches with the guests during breakfast to ensure they have received satisfactory service
• Wash your hands
• Wear gloves when handling food, or anything that involves food
• Take trash out when full and at the end of your shift

Qualifications

The description provided does not include explicit qualifications such as years of experience or specific certifications. The responsibilities imply a role focused on food safety, cleanliness, customer service, and time management; candidates should be able to work early morning shifts and handle fast-paced service.