Hotel Breakfast Attendant - Part Time

BEST WESTERN TOLLESON; Tolleson (AZ); On-site; USD 14,000 - 21,000; Part time

Job summary

Best Western Tolleson is seeking an energetic Breakfast Attendant to help serve our complimentary breakfast and create a positive guest experience. This is an early morning role requiring punctual attendance from 5am to 12pm, Saturdays and Sundays.

You will assist with food prep, stocking beverages, cleaning surfaces, and maintaining sanitation standards. Prior customer service is preferred, and you must be able to lift up to 25 lbs and work weekends.

Qualifications

• Available to work early morning hours - 5am to 12pm, two days per week.
• Exceptional attendance and work ethic.
• Prior customer service experience preferred.
• Ability to lift up to 25 lbs and move objects as needed.
• Weekend and Holiday availability required.
• Food handler card or willingness to obtain one after hire.

Responsibilities

• Prepares foods such as eggs and sausage, and other items.
• Stocks coffee, juice, and milk machines or dispensers.
• Sets out and arranges self-service food items.
• Cleans and sanitizes tables and surfaces as they are vacated.
• Wipes up spills and removes trash.
• Washes serving equipment and returns to storage.
• Returns reusable supplies with proper dates and restocks self-service items.
• Follows food safety guidelines and inventory daily.

Skills

Early shift availability

Customer service

Attendance

Job description

Breakfast Attendant Job description:

Best Western Tolleson is looking for an energetic breakfast attendant with a dynamic, outgoing personality and the ability to multi-task. Our breakfast attendant is responsible for preparing and serving our complimentary breakfast to our valued guest. Our goal is to provide an exceptional experience and leave a positive and memorable impression on our guests each day. This is an early morning position and attendance is extremely important!We are in need of someone who can commit to working from 5am to 12pm, Saturday and Sunday.

General Responsibilities:

• Prepares foods such as eggs and sausage, and other items.
• Stocks coffee, juice, and milk machines or dispensers.
• Sets out and arranges food, such as danish and muffins for self-service.
• Clean and sanitize tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Washes serving equipment and returns to storage.
• Returns reusable food supplies to storage with proper dates on product.
• Restocks self-service food and supplies as needed.
• Follows city/county/state guidelines on food prep, storage, and sanitation.
• Takes inventory of food, beverages, and supplies needed for each day.

Qualifications:

• Available to work early morning hours - 5am to 12pm, two days per week.
• Exceptional attendance and work ethic.
• Prior customer service experience preferred.
• Ability to lift, carry, push, pull, or otherwise move objects up to 25 lbs.
• Ability to communicate effectively with guests and associates.
• Weekend and Holiday availability required.
• Have a food handlers card or willing to obtain one once hired.