Hotel Breakfast Attendant

McKibbon Hospitality; Savannah (GA); Presencial; USD 18.000 - 21.000; Jornada completa

Descripción de la vacante

McKibbon Hospitality operates Hampton Inn Savannah Historic GA, seeking a Breakfast Attendant to prepare and service the buffet area, ensuring guest satisfaction and high sanitation standards. You will be proactive, friendly, and capable of maintaining clean and welcoming breakfast spaces.

You will handle food preparation, stock, and guest interactions while supporting hotel service norms and safety requirements in a fast-paced breakfast area.

Formación

• 1–2 years of experience in a food service role.
• Experience at a hotel establishment is highly desired.
• Experience with sanitation practices is highly desired.
• Ability to maintain guest satisfaction scores and cleanliness.

Responsabilidades

• Prepare and replenish buffet items and beverages according to standards.
• Serve guests and assist with orders as needed.
• Maintain supplies of clean dishware and service items.
• Transport food, dishes, and utensils from pantry to counters.
• Clear dirty dishes, clean and reset counters and areas.

Conocimientos

Guest communication

Food preparation

Food safety

Customer service

Descripción del empleo

Hotel Breakfast Attendant | Hampton Inn# Hotel Breakfast AttendantHampton InnHampton Inn Savannah Historic GA## Job DescriptionWhat Makes a McKibbon Hotel Breakfast Attendant?The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.A Day in the Life:* Food and Beverage Attendant will prepare food and beverages according to company and brand standards.* You will service guests’ orders as requested and as align with company and brand standards.* Maintain adequate supplies of clean dishware.* You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.* Collect dirty dishes and tableware and run them through the dishwasher.* You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.* Clean any spilled items, broken items, and remove trash, when necessary.* You will mop or vacuum floors.* Anticipate potential hazards and needs to other to provide a proactive service approach.* Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.* You will perform other various duties as requested by management.Job Requirements:* One to two years’ experience in a food service position.* Experience working at a hotel establishment (highly desired).* Experience with maintaining safety requirements (highly desired).* Knowledge of maintaining guest satisfaction scores.* The ability to work toward increasing departmental and overall guest satisfaction.* Ability to ensure all sanitation practices are followed.* Ability to setup attractive food displays.* Able to stand long periods, kneel, and lift up to 20 pounds.Ideal Skills & Qualities:* The ability to communicate in a friendly manner with guests* Food preparation skills.* The ability to follow all cooking instruction and food safety requirements