Hotel Breakfast Attendant

Hampton Inn Kansas City/Overland Park; Overland Park (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated breakfast attendant to enhance the dining experience for guests. This role involves setting up and maintaining a vibrant breakfast buffet, ensuring that all items are fresh and available. You'll engage with guests, providing exceptional service by refilling beverages and attending to their needs. If you thrive in a fast-paced environment and have a passion for customer service, this opportunity is perfect for you. Join a team that values your contributions and offers a chance to make every guest's morning special. Apply today and be part of creating memorable dining experiences!

Qualifications

• Proven customer service experience with a strong guest-focused mentality.
• Experience working in food service is preferred.

Responsibilities

• Ensure breakfast buffet setup is complete and fresh foods are available.
• Respond to guest inquiries and serve food and drinks efficiently.

Skills

Customer Service

Food Service Experience

Communication Skills

Time Management

Organizational Skills

Education

High School Diploma or GED

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area refilling coffee and beverages and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience!

Responsibilities:

1. Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours.
2. Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.
3. Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
4. Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
5. Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly.

Qualifications:

1. Proven customer service experience with a strong guest-focused mentality.
2. Experience working in food service is preferred.
3. Clear communication and interpersonal skills with diners and coworkers.
4. Possess a high school diploma or equivalent certification (GED).
5. Displays impeccable time management and organizational skills.

Compensation: $16 - $17 hourly