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Join a forward-thinking hospitality company as a Breakfast Attendant, where your passion for service and teamwork will shine. In this role, you'll create memorable dining experiences for guests while ensuring a clean and welcoming environment. With a focus on growth and community impact, this position offers opportunities for personal development and career advancement. Enjoy a comprehensive benefits package, including health coverage and a 401(k) plan. If you're ready to make a difference and thrive in a dynamic team, this is the perfect opportunity for you.
Hotel:
Kansas City Embassy Suites7640 NW Tiffany Springs Pkway
Kansas City, MO 64153Breakfast Attendant
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Primary Purpose:
The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.
Work Performed:
The Food & BeverageAttendantwill be tasked with the following duties, responsibilities, and assignments:
Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigerationequipment;
Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
Provide a high level of customer service, including resolving customer concerns in a warmand professionalmanner;
Able toperform the duties ofa complimentary bartender, busser, cook, or serverasneeded;
Knowledge of menus, presentation, and preparationmethods;
Ensure that all food is stored in proper containers and at proper storage and holdingtemperatures;
Work with all employees as a team to ensure smooth operation of foodproduction;
Facilitate shift changes and relay any pertinent information to supervisor and/or next shiftemployees;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sink, side boards, and refrigerators clean andsanitized;
Follow all company and safety and security policies and procedures; report accidents,injuriesand unsafe work conditions to management; complete safety training and certifications; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy