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An established industry player is seeking a dedicated Breakfast Attendant to enhance guest experiences at their Kansas City location. This part-time role involves providing exceptional service during breakfast and evening receptions, ensuring cleanliness and compliance with health standards. Join a team that values service excellence and offers career growth opportunities, comprehensive health coverage, and a supportive work environment. If you're passionate about hospitality and ready to make an impact, this position is perfect for you!
Hotel:
Kansas City Residence Inn10300 N Ambassador Dr
Kansas City, MO 64153Breakfast Attendant
Part time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Primary Purpose:
The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception.
Work Performed:
The Food & BeverageAttendantwill be tasked with the following duties, responsibilities, and assignments:
Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigerationequipment;
Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
Provide a high level of customer service, including resolving customer concerns in a warmand professionalmanner;
Able toperform the duties ofa complimentary bartender, busser, cook, or serverasneeded;
Knowledge of menus, presentation, and preparationmethods;
Ensure that all food is stored in proper containers and at proper storage and holdingtemperatures;
Work with all employees as a team to ensure smooth operation of foodproduction;
Facilitate shift changes and relay any pertinent information to supervisor and/or next shiftemployees;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sink, side boards, and refrigerators clean andsanitized;
Follow all company and safety and security policies and procedures; report accidents,injuriesand unsafe work conditions to management; complete safety training and certifications; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy