Hotel Breakfast Attendant

bmihospitality; Lynnwood (WA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Competitive performance bonuses

401k with match

Employee discounts at Hilton Hotels

Paid Sick Leave

Vacation time

Free parking

Overtime pay for holidays worked

Job summary

bmihospitality is looking for a Breakfast Attendant at the Embassy Suites by Hilton Seattle North Lynnwood. This role involves preparing and serving the breakfast bar, ensuring guest satisfaction, and maintaining cleanliness in the dining area.

Competitive benefits include medical, dental, and vision options, as well as 401k matching and vacation time. If you have a passion for customer service and food preparation, we want you to join our team!

Qualifications

• Experience in food service or hospitality is preferred.
• Familiarity with safe food handling practices.
• Ability to communicate effectively with guests.

Responsibilities

• Prepare and serve daily breakfast bar.
• Greet guests and ensure satisfaction.
• Maintain cleanliness of the breakfast area.

Skills

Food handling skills

Customer service

Attention to detail

Job description

Overview

Do you want to work for a great company with competitive benefits and pay? The Embassy Suites by Hilton Seattle North Lynnwood is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!

Benefits

• Medical, dental, and vision offered after qualification period
• Competitive performance bonuses
• 401k with match offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime pay for holidays worked. Ten holidays per year

Responsibilities

Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

• Setting up and maintaining the breakfast bar as required by brand standards
• Follow safe food handling and service practices at all times
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
• Stocking coffee, juice, and milk dispensers
• Setting up serving dishes/trays, utensils, cups, and other paper products
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
• Listening and responding to guests' requests and complaints