Hotel Breakfast Attendant

La Quinta Inn, Cheyenne; Cheyenne (WY); On-site; USD 17,047 - 24,280; Part time

Job summary

La Quinta Inn, Cheyenne, is seeking a Breakfast Attendant to provide guests with a memorable dining experience. Responsibilities include setting up the breakfast buffet, serving food and beverages, and maintaining cleanliness.

The ideal candidate will have excellent communication skills, a strong focus on customer service, and some experience in food service. Educational requirements include a high school diploma or equivalent GED. Join us to enhance our guests' mornings!

Qualifications

• Clear communication and interpersonal skills.
• Experience working in the food service industry preferred.
• Outstanding time management and organizational skills.

Responsibilities

• Serve guests with food and drink orders in the dining area.
• Ensure setup is complete for the breakfast buffet each morning.
• Follow health and safety protocols for cleanliness.
• Address visitor questions and requests promptly.
• Remove used plates and silverware efficiently.

Skills

Customer service experience

Communication skills

Organizational skills

Time management

Education

High school diploma or equivalent GED

Job description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well‑stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!

Responsibilities

• Serve guests with food and drink orders while they are in the dining area and replenish as necessary.
• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours.
• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Address visitor questions and requests promptly, courteously, and efficiently.
• Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service.

Qualifications

• Clear communication and interpersonal skills with diners and coworkers.
• Must have a strong focus on putting the guest first with exceptional customer service experience.
• We prefer some experience working in the food service industry.
• Educational requirements include a high school diploma or equivalent GED certification.
• Outstanding time management and organizational skills.

Compensation

$15 hourly