Hotel Bartender: Create Memorable Guest Experiences

Hilton; San Diego (CA); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health & welfare

Job summary

Hilton is seeking an experienced Bartender to join our Hotels team. You’ll brighten guest days by crafting beverages to standard recipes, delivering warm, memorable service, and creating moments of hospitality that linger after check-out.

The role requires availability for lunches and dinners, including weekdays, weekends, nights and holidays. Ideal candidates have at least 3 years of bartending experience; hotel experience and fine dining background are a plus.

Qualifications

• 3 years of bartending experience.
• Hotel experience a plus.
• Fine dining experience a plus.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items
• Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Bartending experience

Hotel experience

Fine dining experience

Job description

Hilton is seeking an experienced Bartender to join our Hotels team. You’ll brighten guest days by crafting beverages to standard recipes, delivering warm, memorable service, and creating moments of hospitality that linger after check-out.

The role requires availability for lunches and dinners, including weekdays, weekends, nights and holidays. Ideal candidates have at least 3 years of bartending experience; hotel experience and fine dining background are a plus.