Hotel Bartender: Craft Cocktails & Guest Experience

Hotel-Fera-Anaheim,-A-Doubletree-By-Hilton; Orange (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Earned wage access

Dental insurance

Vision insurance

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Matched 401K

Life insurance

Short/long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

Hotel Fera Anaheim, a DoubleTree by Hilton, seeks a friendly Bartender to deliver memorable guest experiences in our Food & Beverage team at Orange County location.

You will craft cocktails, serve food with warmth, manage bar area, assist with inventory, and uphold cleanliness and safety while providing attentive service. A high school diploma and bartending certification preferred; minimum 1 year of bartender experience required; hotel experience a plus.

Qualifications

• High school diploma or its equivalent.
• Bartending School or Bartending & Mixology Certification preferred.
• Minimum 1-year Bartender experience in a similar role; hotel experience preferred.
• Alcohol Beverage Servers Certification required.
• Food Handlers Certification required.

Responsibilities

• Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
• Monitor inventory levels to prevent stock shortages
• Reduce spoilage and waste through efficient productivity methods
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Education

High school diploma or its equivalent

Bartending School or Bartending & Mixology Certification

Minimum 1-year Bartender experience

Tools

Alcohol Beverage Servers Certification

Food Handlers Certification

Job description

Hotel Fera Anaheim, a DoubleTree by Hilton, seeks a friendly Bartender to deliver memorable guest experiences in our Food & Beverage team at Orange County location.

You will craft cocktails, serve food with warmth, manage bar area, assist with inventory, and uphold cleanliness and safety while providing attentive service. A high school diploma and bartending certification preferred; minimum 1 year of bartender experience required; hotel experience a plus.