Bartender

Hotel-Fera-Anaheim,-A-Doubletree-By-Hilton; Orange (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Earned wage access

Dental insurance

Vision insurance

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Matched 401K

Life insurance

Short/long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

Hotel Fera Anaheim, a DoubleTree by Hilton, seeks a friendly Bartender to deliver memorable guest experiences in our Food & Beverage team at Orange County location.

You will craft cocktails, serve food with warmth, manage bar area, assist with inventory, and uphold cleanliness and safety while providing attentive service. A high school diploma and bartending certification preferred; minimum 1 year of bartender experience required; hotel experience a plus.

Qualifications

• High school diploma or its equivalent.
• Bartending School or Bartending & Mixology Certification preferred.
• Minimum 1-year Bartender experience in a similar role; hotel experience preferred.
• Alcohol Beverage Servers Certification required.
• Food Handlers Certification required.

Responsibilities

• Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
• Monitor inventory levels to prevent stock shortages
• Reduce spoilage and waste through efficient productivity methods
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Education

High school diploma or its equivalent

Bartending School or Bartending & Mixology Certification

Minimum 1-year Bartender experience

Tools

Alcohol Beverage Servers Certification

Food Handlers Certification

Job description

Hotel Fera Anaheim, a DoubleTree by Hilton
100 The City Drive S
[e-mail]
Orange, CA 92868, USA

Description

A Stylish Orange County Stay — Close to the Action. Away from the Crowds.

Hotel Fera, a DoubleTree by Hilton, is a boutique-inspired lifestyle hotel in the heart of Orange County. Just minutes from Disneyland® Resort, Angel Stadium, the Honda Center, the Anaheim Convention Center, Chapman University, and John Wayne Airport, Hotel Fera offers stylish accommodations, locally inspired dining at The Peel Craftbar & Kitchen, handcrafted Starbucks® coffee and grab-and-go favorites at K2 Koffee KITCHEN, an outdoor pool, pickleball courts, and more than 30,000 square feet of flexible indoor and outdoor meeting and event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Essential Job Functions:

• Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
• Prepare beverage orders, generate checks, and handle payments efficiently for each guest
• Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
• Monitor inventory levels to prevent stock shortages
• Reduce spoilage and waste through efficient productivity methods
• Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Physical Demands:

• Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs.
• Ability to stand and walk in confined space for entire shift
• Manual dexterity to use and operate food and beverage equipment

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Bartending School or Bartending & Mixology Certification preferred

Experience:

• Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
• Alcohol Beverage Servers Certification required
• Food Handlers Certification required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.