Boutique Hotel Bartender - Craft Cocktails & Service

Spire Hospitality; Orange (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Earned Wage Access

Dental

Vision

Pet discount program

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Matched 401K

Life insurance

Short/Long-term disability

Paid time off

Wellness programs

Hotel discounts

Job summary

SPIRE Hospitality is seeking a bartender for Hotel Fera, a DoubleTree by Hilton, in Orange County. You will craft cocktails, serve food, and deliver warm, engaging guest experiences in a boutique-style setting.

The role emphasizes accuracy in beverage preparation, efficient payments, and maintaining a clean, organized bar area while ensuring compliance with safety and sanitation standards.

Qualifications

• High school diploma or equivalent required or preferred.
• Bartending School or Mixology certification preferred.
• Minimum 1 year of bartender experience in a hotel or similar setting.
• Alcohol Beverage Server certification required and Food Handlers certification required.

Responsibilities

• Provide guests with exceptional service through genuine engagement and attentiveness.
• Prepare beverage orders, generate checks, and handle payments efficiently.
• Maintain bar organization and ensure products are stocked and accessible.
• Monitor inventory levels to prevent stock shortages and waste.
• Keep refrigeration, storage, and work areas clean and functional.
• Ensure compliance with safety and sanitation standards in the bar area.

Skills

Guest service

Communication

Cash handling

Stock management

Education

High school diploma or equivalent

Bartending School certification

Job description

SPIRE Hospitality is seeking a bartender for Hotel Fera, a DoubleTree by Hilton, in Orange County. You will craft cocktails, serve food, and deliver warm, engaging guest experiences in a boutique-style setting.

The role emphasizes accuracy in beverage preparation, efficient payments, and maintaining a clean, organized bar area while ensuring compliance with safety and sanitation standards.