Hotel Barista & Guest Experience Associate

Lodging Dynamics; Santa Clara (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Pet insurance

Paid time off

Travel discounts

Wellness program

On-demand pay

Leadership development

Job summary

Lodging Dynamics Hospitality Group LLC is seeking a friendly Barista to deliver prompt guest service, take orders, and operate the POS system with accuracy. You will perform set-up side work, check food quality, and assist teammates in a fast-paced hotel setting.

AM shifts, weekends and holidays are required; Safe food handling and Smart Serve certificates are required; strong English and a professional appearance are essential.

Qualifications

• AM shifts, including weekends and holidays.
• Safe food handling and Smart Serve certificates required.
• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
• Ability to effectively deal with guest and employee concerns in a friendly and positive manner.
• Ability to access and accurately input information using a moderately complex computer system.
• General knowledge of food and food preparation techniques.

Responsibilities

• Take and serve guest orders promptly according to service manual.
• Do all necessary set-up side work as assigned.
• Answer any guest questions about the menu.
• Operate the electronic cash register/P.O.S. system (where applicable).
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
• Perform any other job-related duties as assigned

Skills

English language

Team player

Self-starter

Customer service

Attention to detail

Tools

POS system

Job description

Lodging Dynamics Hospitality Group LLC is seeking a friendly Barista to deliver prompt guest service, take orders, and operate the POS system with accuracy. You will perform set-up side work, check food quality, and assist teammates in a fast-paced hotel setting.

AM shifts, weekends and holidays are required; Safe food handling and Smart Serve certificates are required; strong English and a professional appearance are essential.