Hotel Barback

Black Oak Casino Resort; California; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading casino resort is seeking a Hotel Barback to ensure efficient beverage service and maintain cleanliness in the beverage area. The ideal candidate will possess excellent customer service skills and be able to work in a fast-paced environment, ensuring guest satisfaction and compliance with beverage service regulations. This is an entry-level role requiring a high school diploma and relevant certifications in food handling and beverage service, offering a dynamic work environment.

Qualifications

• Must be at least 21 years old.
• Must complete California Food Handler and Responsible Beverage Service certification.
• Must be able to lift at least 50 pounds.

Responsibilities

• Maintains cleanliness of beverage stations and equipment.
• Assists bartenders in providing beverage service efficiently.
• Stocks and cleans work area maintaining proper sanitation.

Skills

Customer Service

Communication

Teamwork

Education

High school diploma or equivalent

Job description

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SUMMARY: Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with company standards. Assists Bartender in providing beverage service to all Hotel Guests in an efficient, courteous and professional manner, displaying a high standard of guest service.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Ensures Bartender has necessary supplies to provide drinks to Guests in an efficient manner.
• Provides courteous service to all Guests and Team Members.
• Works in a fast-paced, high-volume environment performing multiple tasks simultaneously.
• Abides by all State, Federal and local liquor regulations pertaining to the serving of alcoholic beverages to Guests.
• Prepares work necessary for bar operation, including such tasks as refilling ice bins, restocking liquor, replacing kegs, cutting garnishes, and clearing away and washing empty glasses.
• Works cooperatively with multiple departments to effectively monitor and control the sale and service of alcoholic beverages in the area where assigned.
• Stocks and cleans work area maintaining proper sanitation controls.
• Performs other duties as assigned.
  
  

Mandatory Requirements

• Must be at least 21 years old.
• Must possess a high school diploma, G.E.D. or equivalent.
• Must complete California Food Handler and Responsible Beverage Service certification or have proof of current certification.
• Must possess a cooperative and friendly nature.
• Must have ability to communicate and follow directions effectively in English.
• Must be able to pass a mandatory drug test.
• Must provide evidence of employment eligibility in the U.S.
  
  

Physical Demands

• Must be physically able to perform all job requirements.
• Must be able to lift at least 50 pounds and occasionally more with assistance.
  
  

Work Environment

• Must be able to work in a non-smoke free environment.
• Must be able to work outside in all weather conditions.
• Must be able to work in a noisy environment.
  
  

Must be able to work weekends, holidays, and special events.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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