Hotel Bar Bartender – Guest‑Focused Mixology

Highgate; Paradise (NV); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels is seeking a Bartender to manage the full setup of the bar area and craft drinks for guests and servers. You will maintain bar cleanliness, ensure quality service, and control liquor inventory, striving for guest satisfaction and smooth operations across shifts.

The role requires a high school diploma or equivalent, flexibility with long hours, and the ability to stand for extended periods. You will follow hotel standards and safety procedures while delivering premium guest

Qualifications

• High School diploma or equivalent and/or experience in hotel or a related field preferred.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Responsibilities

• Maintain a warm and friendly demeanor at all times.
• Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.
• Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.
• Prepare beverages and cocktails according to the hotel’s mixing and presentation standards.
• Serve guests with all beverage requirements in a friendly, courteous and professional manner.
• Follow all state liquor laws.
• Ensure overall guest satisfaction.

Skills

Friendly demeanor

Communication

Multitasking

Stand for long shifts

Attention to detail

Education

High School diploma or equivalent

Job description

Highgate Hotels is seeking a Bartender to manage the full setup of the bar area and craft drinks for guests and servers. You will maintain bar cleanliness, ensure quality service, and control liquor inventory, striving for guest satisfaction and smooth operations across shifts.

The role requires a high school diploma or equivalent, flexibility with long hours, and the ability to stand for extended periods. You will follow hotel standards and safety procedures while delivering premium guest