Hotel Bar Bartender - Flexible Hours & Growth Path

druryhotels; Columbus (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Incentives – quarterly bonus up to $3,

Flexible scheduling & paid time off

Hotel discounts & free room nights

Mentorship & development plans

Health, dental, vision & life benefits

Company-matched 401(k)

Newsweek America's Greatest Workplaces

Job summary

Drury Plaza Hotel in Columbus is hiring for a role that opens and closes the Kitchen+Bar, while keeping the bar clean, welcoming, and well-stocked. You will serve guests, prepare drinks, and assist with food prep in a fast-paced environment.

The position requires bartending experience, a 21+ age, and strong English communication. We offer training, opportunities for growth, and a team-focused culture within a growing hospitality brand.

Qualifications

• Must be 21 years old or older.
• One experience bartending required. Two or more years of bartender experience preferred.
• A high school diploma or equivalent. Completion of two years of college preferred.
• Ability to obtain and maintain all appropriate certifications per Company requirements.
• Ability to take written and verbal direction in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
• Ability to handle money, make change and utilize office machines in normal day-to-day activities.
• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
• Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
• Ability to distinguish between different denominations of currency and make appropriate change.

Responsibilities

• Open and close the hotel Kitchen+Bar following Company policies and procedures.
• Maintain the food prep and hotel bar area in a clean, well-organized manner.
• Serve and assist guests while upholding a high standard of integrity, service, and hospitality.

Skills

Bartending

Customer service

Cash handling

English communication

Team leadership

Education

High school diploma or equivalent

Two years of college (preferred)

Tools

POS software

Cash register

Job description

Drury Plaza Hotel in Columbus is hiring for a role that opens and closes the Kitchen+Bar, while keeping the bar clean, welcoming, and well-stocked. You will serve guests, prepare drinks, and assist with food prep in a fast-paced environment.

The position requires bartending experience, a 21+ age, and strong English communication. We offer training, opportunities for growth, and a team-focused culture within a growing hospitality brand.