Hotel Bar Bartender — Flexible Schedule & Growth

druryhotels; St. Louis (MO); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts

Free room nights

Mentorship

Cross-training

Management training

Company-matched 401(k)

Job summary

Drury Plaza Hotel in Brentwood, Missouri is hiring for a bartender position. The role involves opening and closing the bar, preparing drinks, and supporting kitchen operations in a fast-paced hotel environment.

Ideal candidates are 21+, have bartending experience (2+ years preferred), and possess a high school diploma or equivalent. English communication skills are essential to serve guests and coordinate with team members.

Qualifications

• Requires 21+ years old.
• Bartending experience required, 2+ years preferred.
• Education: high school diploma; two years of college preferred.
• Must obtain certifications per company requirements.
• Must be proficient in English (written & verbal).
• Able to mix and serve a wide variety of drinks in a fast-paced environment.
• Duties include bartender, prep cook, and cocktail server as needed.
• Able to handle money and make change; operate cash register and POS.
• Excellent customer service and professional conduct with guests and team members.
• Must be able to open/close bar and maintain stock and cleanliness.

Responsibilities

• Open and close the bar following company policies.
• Maintain food prep and hotel bar areas in a clean, organized state.
• Provide high standard of integrity, service and hospitality to guests and team members.

Skills

Bartending

Cash handling

Customer service

English communication

Bar operations

POS software

Kitchen equipment

Education

High school diploma or equivalent

Two years of college preferred

Tools

Cash register

Diswashers

Kitchen equipment

Job description

Drury Plaza Hotel in Brentwood, Missouri is hiring for a bartender position. The role involves opening and closing the bar, preparing drinks, and supporting kitchen operations in a fast-paced hotel environment.

Ideal candidates are 21+, have bartending experience (2+ years preferred), and possess a high school diploma or equivalent. English communication skills are essential to serve guests and coordinate with team members.