Hotel Bar Bartender | Flexible Hours & Growth

LE0103 Drury Hotels Company LLC; Blue Springs, Independence (MO, MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts and free room nights

Mentorship and development plans

Comprehensive benefits (medical/dental

Company-matched 401(k)

Award-winning workplace

401(k)

Job summary

Drury Inn & Suites in Blue Springs, MO seeks a bartender to join our team. You will open and close the Kitchen+Bar, keep the bar and prep areas clean, and deliver warm hospitality to guests.

Applicants should have at least 1 year of bartending experience, strong English communication, and a customer-service orientation. Flexible scheduling and opportunities for advancement are available within a supportive Drury culture.

Qualifications

• Must be 21 years old or older.
• One year of bartender experience required.
• Two or more years of bartender experience preferred.
• A high school diploma or equivalent.
• Completion of two years of college preferred.
• Ability to obtain and maintain all required certifications.
• Ability to take written and verbal direction in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
• Ability to handle money, make change and utilize office machines in normal day-to-day activities.
• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
• Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
• Ability to distinguish between different denominations of currency and make appropriate change.

Responsibilities

• Open and close the Kitchen+Bar following company policies.
• Maintain a clean, well-organized bar and prep area.
• Serve guests and provide hospitality with a high standard.
• Answer questions about the hotel, events, and services.

Skills

Bartending

Customer service

English communication

Cash handling

Money handling

Team flexibility

Duties across roles

Education

High school diploma or equivalent

2 years of college preferred

Tools

POS software

Cash register

Kitchen equipment

Job description

Drury Inn & Suites in Blue Springs, MO seeks a bartender to join our team. You will open and close the Kitchen+Bar, keep the bar and prep areas clean, and deliver warm hospitality to guests.

Applicants should have at least 1 year of bartending experience, strong English communication, and a customer-service orientation. Flexible scheduling and opportunities for advancement are available within a supportive Drury culture.