Hotel Banquet Cook

Sherato; Des Moines (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k)

Health, Dental, Vision, Life & Volutn.

Vacation, Wellness & Holiday Pay

Career Advancement Opportunities

Referral Bonus Program

Job summary

Sherato is seeking a Hotel Banquet Cook to join our culinary team and craft memorable dining experiences for weddings, meetings, conferences, and events. You will collaborate with banquet and culinary staff to deliver quality dishes on tight timelines.

The role emphasizes passion for food, teamwork, consistency, and meticulous attention to detail in a fast-paced setting. Training and growth opportunities are available within our expanding operations.

Qualifications

• Previous experience in a hotel, banquet, restaurant, or high-volume kitchen is preferred.
• Knowledge of food safety standards and sanitation procedures is important.
• Ability to follow recipes and event timelines with accuracy.
• Willingness to learn and grow in a fast-paced hospitality environment.

Responsibilities

• Prepare and cook food for banquets, meetings, weddings, and other catered events according to established recipes and hotel standards.
• Assist with banquet food preparation, including appetizers, entrées, sides, sauces, and other menu items.
• Ensure food is prepared, portioned, presented, and held at the proper temperature and in accordance with quality standards.
• Work closely with the Banquet and Culinary Teams to ensure food is ready for service according to event timelines.
• Maintain consistency in flavor, presentation, portion sizes, and overall quality.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, organized, and safe work area throughout the shift.
• Properly store, label, and rotate food products according to established standards.
• Assist with inventory, prep lists, and minimizing food waste.
• Communicate effectively with the culinary team regarding food preparation, timing, and special requests.
• Support other kitchen and banquet operations as needed.
• Contribute to a positive, respectful, and TEAM-oriented kitchen environment.

Skills

Culinary skills

Teamwork

Food safety

Attention to detail

Communication

Adaptability

Hospitality experience

Education

Culinary degree or formal culinary training

Job description

TEAM Culture

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day, you'll uncover new reasons to love what you do!

T.E.A.M. = Together Everyone Achieves More

About the Role

As a HotelBanquet Cook, you'll play an important role in creating memorable dining experiences for our guests. You'll work closely with the culinary and banquet teams to prepare high-quality food for weddings, meetings, conferences, special events, and other hotel functions.

The ideal candidate is passionate about food, takes pride in their work, and thrives in a fast-paced kitchen environment where teamwork, consistency, and attention to detail are essential.

Advancement Opportunities & Professional Career Path

• Sous Chef

• Executive Chef

• Director of Food & Beverage

Are you looking to plant your roots, become part of a TEAM that feels like family, and grow your career with a prospering establishment that invests in its associates?

Our Management Development Program (MDP) is designed to take today’s top talent and help create the leaders of tomorrow. With the right dedication and performance, you could have the opportunity to advance into a management role in less than one year!

What’s Your More?

TEAM Benefits

• 401(k)

• Health, Dental, Vision, Life & Voluntary Insurance

• Management Development Program

• TEAM & Travel Discounts

• Vacation, Wellness & Holiday Pay

• Career Advancement Opportunities

• Referral Bonus Program

• Full-time positions are benefits eligible, including paid time off, travel discounts, medical coverage, and additional insurance options

Responsibilities

• Prepare and cook food for banquets, meetings, weddings, and other catered events according to established recipes and hotel standards.

• Assist with banquet food preparation, including appetizers, entrées, sides, sauces, and other menu items.

• Ensure food is prepared, portioned, presented, and held at the proper temperature and in accordance with quality standards.

• Work closely with the Banquet and Culinary Teams to ensure food is ready for service according to event timelines.

• Maintain consistency in flavor, presentation, portion sizes, and overall quality.

• Follow all food safety, sanitation, and proper food-handling procedures.

• Maintain a clean, organized, and safe work area throughout the shift.

• Properly store, label, and rotate food products according to established standards.

• Assist with inventory, prep lists, and minimizing food waste.

• Communicate effectively with the culinary team regarding food preparation, timing, and special requests.

• Support other kitchen and banquet operations as needed.

• Contribute to a positive, respectful, and TEAM-oriented kitchen environment.

Requirements to Be Successful in This Role

• Previous experience in a hotel, banquet, restaurant, or high-volume kitchen is preferred.

• Previous experience with a Hilton brand or luxury hotel environment is ideal, but we are willing to train food service professionals who are motivated to grow their hospitality careers.

• Strong culinary skills and a genuine passion for food.

• Ability to work efficiently in a fast-paced, high-volume kitchen.

• Strong attention to detail and commitment to culinary excellence.

• Ability to follow recipes, preparation guidelines, and food safety standards.

• Knowledge of proper food handling, sanitation, and temperature control.

• Ability to work effectively as part of a diverse culinary TEAM.

• Strong communication and organizational skills.

• Flexibility to work evenings, weekends, holidays, and varying schedules based on banquet and event needs.

• Culinary degree or formal culinary training is a plus, but not required.

• A positive attitude and willingness to learn and grow.

Compensation

$22.00/hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.

Source: Hospitality Online