Hotel Banquet Captain Marriott Indianapolis North

Crestview Management, LLC; Chicago (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Hotel Banquet Captain to oversee banquet events at a premier hotel. In this dynamic role, you'll coordinate with kitchen staff, manage serving teams, and ensure an exceptional experience for all guests. You'll thrive in a fast-paced environment, tackling multiple tasks with ease while leading a team to success. Enjoy a competitive wage and a comprehensive benefits package, including health insurance, 401(k) matching, and hotel discounts. If you're passionate about hospitality and event management, this is the perfect opportunity for you!

Benefits

Health and Dental Insurance

Company Paid Life Insurance

Short Term and Long-Term Disability Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off (PTO)

Free Hotel Rooms

Hotel Discounts

Qualifications

• Previous experience in banquet or event management is required.
• Strong leadership and organizational skills are essential.

Responsibilities

• Coordinate with kitchen staff to ensure timely food preparation.
• Manage serving staff and maintain guest satisfaction.

Skills

Event Management

Communication Skills

Organizational Skills

Leadership Skills

Flexibility

Job description

Hotel Banquet Captain - Marriott Indianapolis North

Job Description

The Hotel Banquet Captain at the Indianapolis Marriott North is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience.

Responsibilities:

1. Coordinate with the kitchen staff to ensure that all food is prepared and served on time.
2. Set up the banquet room according to the event specifications.
3. Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests.
4. Ensure that all guests are satisfied with their experience and address any concerns or complaints.
5. Maintain a clean and organized banquet room throughout the event.
6. Ensure that all equipment and supplies are properly maintained and stored.
7. Assist with the planning and execution of future events.

Requirements:

1. Previous experience in banquet or event management.
2. Excellent communication and organizational skills.
3. Ability to work well under pressure and handle multiple tasks simultaneously.
4. Strong leadership skills and the ability to manage a team.
5. Flexibility to work evenings, weekends, and holidays as needed.
6. Knowledge of food and beverage service and etiquette.

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.