Hotel Banquet Captain

Crestview Management, LLC; Fort Worth (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health and Dental Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms and discounts

Long-term disability insurance

Vision insurance

401(k) with company match

Paid Time Off (PTO)

Hotel room discounts

Job summary

A hospitality management company in Fort Worth is seeking a Hotel Banquet Captain to oversee banquet events. Responsibilities include coordinating with kitchen staff, managing serving staff, and ensuring guest satisfaction. The ideal candidate will have previous experience in event management and strong leadership skills. Benefits include competitive wage, health and dental insurance, 401(k) matching, paid time off, and hotel discounts.

Qualifications

• Previous experience in banquet or event management.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of food and beverage service and etiquette.
• Strong leadership and team management abilities.
• Flexible to work evenings, weekends, and holidays.
• Knowledge of food and beverage service and etiquette.

Responsibilities

• Coordinate with kitchen staff to ensure timely food service.
• Set up banquet room according to event specifications.
• Manage the serving staff and train them for excellent service.
• Ensure guest satisfaction and address any complaints.
• Maintain a clean and organized banquet room throughout the event.
• Ensure equipment and supplies are properly maintained and stored.
• Assist with planning and execution of future events.

Skills

Excellent communication

Organizational skills

Leadership

Ability to work under pressure

Staff training

Multitasking

Flexibility to work evenings weekends

Food and beverage knowledge

Job description

The Hotel Banquet Captain is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience.

Responsibilities:

• Coordinate with the kitchen staff to ensure that all food is prepared and served on time.
• Set up the banquet room according to the event specifications.
• Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests.
• Ensure that all guests are satisfied with their experience and address any concerns or complaints.
• Maintain a clean and organized banquet room throughout the event.
• Ensure that all equipment and supplies are properly maintained and stored.
• Assist with the planning and execution of future events.

Requirements:

• Previous experience in banquet or event management
• Excellent communication and organizational skills
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Strong leadership skills and the ability to manage a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of food and beverage service and etiquette

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term andLong-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid TimeOff (PTO), free hotel rooms and hotel discounts.