Hot-Side Meat Production Specialist

Indiana Packers Corporation; Delphi (IN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K with company match

Tuition reimbursement

On-the-job training

Employee store discounts

Job summary

Indiana Packers Corporation is seeking reliable, hardworking individuals to join our team as Associate Production team members in the Hot Side. This full-time role supports harvesting, skinning, cutting, trimming and eviscerating meat products while upholding our commitment to quality, food safety, and customer satisfaction.

Responsibilities include operating production machinery, meeting daily production goals, and adhering to safety protocols.

Qualifications

• Applicants must be at least 18 years old.
• Able to work in hot or cold environments.
• Able to lift up to 50 lbs and stand for long periods.
• Overtime is required as needed.
• Previous meat processing experience helpful but not required.
• Comfortable handling raw meat.

Responsibilities

• Perform production tasks including harvesting, skinning, trimming, cutting and eviscerating meat products.
• Operate production machinery and follow procedures.
• Work with the team to meet daily production goals and deadlines.
• Adhere to safety and sanitation protocols and wear PPE.
• Support food safety and quality assurance per USDA regulations.
• Assist supervisors with additional duties as assigned.

Skills

Physical stamina

Meat processing experience

Teamwork

Safety compliance

Tools

PPE usage

Job description

Indiana Packers Corporation is seeking reliable, hardworking individuals to join our team as Associate Production team members in the Hot Side. This full-time role supports harvesting, skinning, cutting, trimming and eviscerating meat products while upholding our commitment to quality, food safety, and customer satisfaction.

Responsibilities include operating production machinery, meeting daily production goals, and adhering to safety protocols.