Associate Production Frankfort - Cold Side

Indiana Packers Corporation; Frankfort (IN); Sur place; USD 28 000 - 29 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) plan with company match

Tuition reimbursement

On-the-job training provided

Discounts on company products

Competitive hourly wage

Résumé du poste

Indiana Packers Corporation is hiring for an Associate Production role on the Frankfort Cold Side. The position involves processing, packaging, and inspecting meat products, with focus on accuracy and efficiency.

Responsibilities include operating production machinery, adhering to USDA regulations, and supporting a safe, high-quality work environment. Overtime may be required, with competitive hourly pay and benefits offered.

Qualifications

• Must be at least 18 years old.
• Able to work in a cold, fast-paced environment.
• Previous meat processing/food production experience is helpful but not required.
• Able to stand for long periods, lift up to 50 lbs, perform repetitive motions.

Responsabilités

• Perform production tasks such as cutting, trimming, deboning, packaging, labeling, and prep for shipment.
• Operate production machinery following procedures.
• Support food safety and quality assurance per policies and USDA regulations.
• Follow safety and sanitation protocols and wear PPE.
• Work with the team to meet daily production goals and deadlines.
• Assist supervisors with duties as assigned.

Connaissances

Standing for long periods

Lift up to 50 lbs

Overtime readiness

Teamwork

Food safety awareness

Description du poste

Associate Production Frankfort Cold Side

Job Summary

Indiana Packers is seeking reliable, hardworking individuals to join our team as Associate Production team members on the Cold Side. This full-time role, Production Associates help process, package, and inspect meat products.

Responsibilities

• Perform a variety of production tasks, which may include cutting, trimming, deboning, packaging, labeling, and preparing meat products for shipment.
• Operate production machinery and equipment as needed while following proper procedures.
• Support food safety and quality assurance standards in accordance with company policies and USDA regulations.
• Adhere to all safety and sanitation protocols, including wearing appropriate personal protective equipment (PPE).
• Work efficiently with team members to help meet daily production goals and deadlines.
• Assist supervisors and management with additional duties as assigned.

Qualifications

• Applicants must be at least 18 years of age.
• Able to work in a cold, fast-paced, and physically demanding environment.
• Previous experience in meat processing, food production, or manufacturing is helpful but not required.
• Able to stand for extended periods, lift up to 50 lbs., and perform repetitive motions throughout the shift.
• Rehire criteria is 120 days of waiting period from most recent termination date. Three times rule, candidates are not eligible if they worked for Indiana Packers 3 times already.
• This position at times requires to work overtime as needed.
• Demonstrates a strong work ethic and works well in a team environment.
• Committed to following all company policies, including food safety and workplace safety protocols.
• This job description is not intended to include every task, duty, or responsibility that may be required of the employee. Duties and responsibilities may change at any time, with or without notice.

Work Environment

This position is performed in a production environment where team members may be exposed to cold, heat, humidity, outdoor conditions, dust, fumes or airborne particles, moving mechanical parts, and vibration. The noise level may be loud, and hearing protection is required. Team members must follow all safety procedures and wear required personal protective equipment while working in these conditions.

Physical Demand

The physical demands described below are representative of those required to successfully perform the essential functions of this position.

Team members must be able to stand and walk for long periods, lift objects up to 50 lbs., and perform strenuous physical work in a production setting. The role may require lifting, pushing, pulling, carrying, bending, twisting, repetitive movement, and the use of abdominal and lower back muscles for support. Good manual dexterity, multi-limb coordination, quick arm and leg movement, stamina, and vision are required.

Application Process

Visa Sponsorship is not available for this position.

Benefits and Pay

• Health insurance with three health care options, including an HSA option.
• Two dental insurance options.
• Two vision insurance options.
• 401(k) plan with company match.
• Tuition reimbursement.
• Competitive hourly wage.
• Monday through Friday schedule with some weekend work as needed.
• On-the-job training provided.
• Discounts on company products through the employee store.
• Opportunity to gain valuable experience in the food processing industry.

This manufacturing position offers a competitive hourly wage of $20.00 for first shift and $21.00 for second shift.

Our Company: Indiana Packers Corporation

Indiana Packers Corporation (IPC) is a fully integrated producer of fresh and processed meats for retail, food service, and private label customers. Majority owned by Mitsubishi Corporation, Japan's largest trading company, IPC continues to grow as a company and as an employer. Over the past five years, we have expanded by more than 50% to nearly 3,000 team members across four primary processing facilities. We value diversity, innovation, collaboration, and people who take pride in their work. Are you ready to step up to the challenge of launching your career with Indiana Packers?

Location

This position is located at our Frankfort, Indiana facility at 1150 Vermont St, Frankfort, IN 46041, just a short drive from Lafayette, Indiana, and Purdue University.

EOE, including Disability/Veteran

Hiring Immediately