Hot Prep Cook-FT- Shift Varies

Orlando Health, Inc.; Orlando (FL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Evening, night & weekend shift diffs

Day-one inclusive benefits

Zusammenfassung

Orlando Health, Inc. is seeking a kitchen support role responsible for hot food preparation for patients and non-patient food services, following production plans and recipes under supervision. The position requires basic reading, writing, and customer inquiry skills with at least six months in fast food or kitchen production.

The facility offers shift differentials for evenings, nights, and weekends. The role emphasizes sanitation, HACCP adherence, diet accommodations, and collaboration with

Qualifikationen

• Reading and recognizing similarities and differences between words and numbers.
• Ability to write simple correspondence.
• Responding to common inquiries or complaints from customers.
• Six months of fast food production or kitchen food production.

Aufgaben

• Assists in tray assembly and preparing of special diet needs (puree meals, supplements or non-patient services).
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates knowledge of food service sanitation and infection control; familiar with HACCP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers.
• Willing to help in other kitchen areas when necessary (cold prep, bakery, store room, café serving line, dish room, tray line).
• Maintains attendance consistent with Orlando Health policies and adheres to all policies and procedures.

Jobbeschreibung

Evening, nights, and weekend shift differentials offered for qualifying positions.

Position Summary

Orlando Health - Benefits & Perks

Competitive Pay

Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (start day one)

• Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.

Forbes Recognizes Orlando Health as a Best-In-State Employer

• Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024.

Education/Training

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Experience

• Six (6) months of fast food production or kitchen food production
• Pizza experience is a plus

A Brief Overview

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

Responsibilities

What you will do

• Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Participates in monthly departmental AQ/QI activities and all related services.
• Observes all departmental rules and regulations.
• Follows proper portion controls and menu preparation.
• Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services.
• Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed.

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.
• Six(6) months of fast food production or kitchen food production.
• None.