Hospital Prep Cook — Evening/Night Shifts & Perks

Orlando Health, Inc.; Florida; Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Shift differentials

Benefits from day one (all-inclusive)

Forbes Best-In-State Employer

Résumé du poste

Orlando Health in Orlando, FL is seeking a kitchen/food service team member to prepare hot food items for patient and non-patient services according to production plans and recipes. The role supports the Executive Chef, Food & Nutrition Supervisor and Production Leader in daily operations.

Responsibilities include tray assembly, basic food prep, sanitation per HAACP guidelines, proper communication with leadership, and flexible teamwork across kitchen areas.

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Responsabilités

• Assists in tray assembly and preparation of special diet needs (puree meals, supplements or non-patient services).
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates knowledge of food service sanitation and HAACP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
• Maintains regular attendance and complies with Orlando Health policies and procedures.
• Participates in monthly departmental AQ/QI activities and adheres to department rules and regulations.
• Prepares meat roasting charts, temperature logs, leftover logs, etc.

Connaissances

Reading and comprehension

Writing simple correspondence

Customer inquiry handling

Description du poste

Orlando Health in Orlando, FL is seeking a kitchen/food service team member to prepare hot food items for patient and non-patient services according to production plans and recipes. The role supports the Executive Chef, Food & Nutrition Supervisor and Production Leader in daily operations.

Responsibilities include tray assembly, basic food prep, sanitation per HAACP guidelines, proper communication with leadership, and flexible teamwork across kitchen areas.