Evening & Weekend Prep Cook — Flexible Shifts and Benefits

Orlando Health, Inc.; Orlando (FL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Evening, night & weekend shift diffs

Day-one inclusive benefits

Descripción de la vacante

Orlando Health, Inc. is seeking a kitchen support role responsible for hot food preparation for patients and non-patient food services, following production plans and recipes under supervision. The position requires basic reading, writing, and customer inquiry skills with at least six months in fast food or kitchen production.

The facility offers shift differentials for evenings, nights, and weekends. The role emphasizes sanitation, HACCP adherence, diet accommodations, and collaboration with

Formación

• Reading and recognizing similarities and differences between words and numbers.
• Ability to write simple correspondence.
• Responding to common inquiries or complaints from customers.
• Six months of fast food production or kitchen food production.

Responsabilidades

• Assists in tray assembly and preparing of special diet needs (puree meals, supplements or non-patient services).
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates knowledge of food service sanitation and infection control; familiar with HACCP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers.
• Willing to help in other kitchen areas when necessary (cold prep, bakery, store room, café serving line, dish room, tray line).
• Maintains attendance consistent with Orlando Health policies and adheres to all policies and procedures.

Descripción del empleo

Orlando Health, Inc. is seeking a kitchen support role responsible for hot food preparation for patients and non-patient food services, following production plans and recipes under supervision. The position requires basic reading, writing, and customer inquiry skills with at least six months in fast food or kitchen production.

The facility offers shift differentials for evenings, nights, and weekends. The role emphasizes sanitation, HACCP adherence, diet accommodations, and collaboration with