Hot Prep Cook-FT- Shift Varies

Orlando Health, Inc.; Florida; Vor Ort; USD 19.000 - 25.000; Vollzeit

Benefits dieser Stelle

Shift differentials

Benefits from day one (all-inclusive)

Forbes Best-In-State Employer

Zusammenfassung

Orlando Health in Orlando, FL is seeking a kitchen/food service team member to prepare hot food items for patient and non-patient services according to production plans and recipes. The role supports the Executive Chef, Food & Nutrition Supervisor and Production Leader in daily operations.

Responsibilities include tray assembly, basic food prep, sanitation per HAACP guidelines, proper communication with leadership, and flexible teamwork across kitchen areas.

Qualifikationen

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Aufgaben

• Assists in tray assembly and preparation of special diet needs (puree meals, supplements or non-patient services).
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates knowledge of food service sanitation and HAACP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
• Maintains regular attendance and complies with Orlando Health policies and procedures.
• Participates in monthly departmental AQ/QI activities and adheres to department rules and regulations.
• Prepares meat roasting charts, temperature logs, leftover logs, etc.

Kenntnisse

Reading and comprehension

Writing simple correspondence

Customer inquiry handling

Jobbeschreibung

Position Summary

ORLANDO HEALTH - BENEFITS & PERKS:

• Competitive Pay
• Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (start day one)

• Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.

Forbes Recognizes Orlando Health as a Best-In-State Employer

• Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024.

Education/Training

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Experience

• Six (6) months of fast food production or kitchen food production
• Pizza experience is a plus

A Brief Overview

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

Responsibilities

• Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
• Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.)
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Participates in monthly departmental AQ/QI activities and all related services.
• Observes all departmental rules and regulations.
• Follows proper portion controls and menu preparation.
• Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services.
• Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed.

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.
• Six(6) months of fast food production or kitchen food production.
• None.