Patient Food Hospital Attendant - Part Time

Orlando Health; Sebastian (FL); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Benefits from Day One

Paid time off

Retirement savings plan

Job summary

Orlando Health Sebastian River Hospital is seeking a Patient Food Hospitality Attendant to deliver meals and ensure a superior dining experience for patients and guests. You will interact with patients, nursing staff and visitors, providing friendly, attentive service and supporting diet orders and meal coordination throughout shifts.

From day one, the role emphasizes teamwork, adaptability, and commitment to patient satisfaction, with an emphasis on accuracy, hygiene, and timely tray delivery

Qualifications

• Displays excellent communication and customer service skills with patients, nursing staff and visitors.

Responsibilities

• Displays excellent communication and customer service skills with patients, nursing staff and visitors.
• Delivers proper trays to patients with accurate accountability.
• Assists with expediting trays from list and call preparation areas.
• Keeps work areas clean and organized; maintains hygienic standards.
• Coordinates tray delivery with expediter and diet office as needed.
• Monitors patient diet prescriptions and changes; adheres to dietary orders.
• Respects patient confidentiality and privacy at all times.

Skills

Customer service

Communication

Job description

Position Summary

“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.

About Orlando Health Sebastian River Hospital

Orlando Health Sebastian River Hospital is a 178-bed comprehensive medical and surgical facility serving the communities along Florida’s Treasure Coast as a trusted healthcare provider for more than 50 years. With the latest technology and a team of skilled healthcare professionals, we are committed to bringing the highest level of expert and compassionate care to the communities we serve.

With a full scope of care, we offer advanced technology and expertise in a number of specialties, including emergency care, heart and vascular care, orthopedics and surgical services. Recognized for high standards, we have earned full hospital and laboratory accreditation from The Joint Commission, as well as advanced certification as a Primary Stroke Center for our high-quality stroke care. As further demonstration of our commitment to quality and safety, we have earned several additional industry recognitions.

Click Here to Learn More About: Sebastian River Hospital

WHY ORLANDO HEALTH?

Competitive Pay

Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (Starting on Day One)

Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.

Employee-centric

Orlando Health has been selected as one of the “Top Places to Work in Healthcare” by Becker’sHealthcare.

Company is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.

A Brief Overview

The Patient Food Hospitality Attendant is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience.

Our people are passionate about what they do, the product they sell, and the customers they serve. If you're looking for an opportunity to be a part of a work family that values collaboration, innovation and dedication, we're the right company for you.

Section 1557 Non-Discrimination

The Office for Civil Rights (OCR) enforces Section 1557 of the Affordable Care Act (Section 1557), which prohibits discrimination on the basis of race, color, national origin, age, disability, or sex (including pregnancy, sexual orientation, gender identity, and sex characteristics), in covered health programs or activities. 42 U.S.C. 18116.

Responsibilities

• Displays excellent communication and customer service skills with patients, nursing staff and visitors.
• Responsible for delivery of the proper tray to the correct patient using proper customer service skills.
• Functions as an integral part of the Orlando Health team to support the nutritional needs of the patient.
• Responsible for arranging trays on delivery cart and logging delivery times.
• Logs tray locations and ensures trays are delivered to patients within a reasonable required time.
• Responsible for collection of money for guest trays and the logging of money with the diet office.
• Responsible for collection and removal of soiled trays from floors and for keeping work areas cleaned.
• Coordinates tray delivery with the expediter and with the diet office when necessary.
• Assists with expediting trays from list and call preparation areas, checking trays for accuracy and completeness.
• Monitors patient diet prescription, diet order changes, nourishment orders, late tray requests and quality standards.
• Accurately takes and checks patient menus according to physician diet orders.
• Adheres to patient’s food allergies, intolerance’s and food preferences in a timely fashion. Knowledgeable of nutritional meal patterns and able to modify diets accordingly with the assistance of the Diet Office System.
• Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, team members and visitors, interacting cooperatively and constructively and communicating in an open, honest, gracious and compassionate manner at all times, including person to person, telephone and written forms.
• Interacts appropriately with a culturally diverse population.
• Follows chain of command when communicating departmental and individual concerns or problems.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Participates in departmental meetings and all related in-services and Performance Improvement activities.
• Knowledgeable of Patient Satisfaction goals. Works consistently to exceed the department’s and Orlando Health’s objectives by reporting concerns and suggesting creative ideas.
• Recognizes priority and protects the patient’s right to confidentiality.
• Refers patient’s concerns to the Food & Nutrition Leadership team or Clinical Nutrition team as needed.
• Observes all departmental rules and regulations.
• Prepares and maintains workstations for meal service.
• Performs all duties of the assigned work station as described by the work station’s job task list.
• Provides complete and accurate documentation as required by the assigned work station and job task list.
• Assists with training of new team members in tray passing duties.
• Coordinates and assists with special projects relating to the Food and Nutrition Department.
• Recognizes that flexibility is paramount and change is continuous; the team member must embrace, encourage and drive change; approach situations and challenges with an open mind; work rotating shifts according to experience and business needs; be able and willing to be cross-trained in varied positions and performs other duties as assigned.
• Aware of and follows Hazard Analysis Critical Control Points, (HACCP), precautions and sanitation requirements as they apply to food service.
• Aware of and follows all universal precautions as they apply to food service.

Qualifications

• Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers.