Host - W.M Mulherins

Socket.dev; Philadelphia (Philadelphia County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Collaborative, design-driven work env

Employee dining perks across Method Co

Sick time & Vacation

Health, Vision, Dental benefits

Job summary

Method Co. hosts at Wm. Mulherin’s Sons welcome guests with warmth and professionalism in a fast-paced, upscale setting. The role supports reservations, seating, and guest information to ensure a smooth dining experience.

The position emphasizes a guest-focused demeanor, effective communication with the service team, and adherence to safety and sanitation standards within a design-driven hospitality group.

Qualifications

• Minimum 1 year in a host/front-of-house role, preferably in upscale or high-volume environments.
• Clear, professional communication with guests and team members.
• Ability to multitask and stay calm during busy service periods.
• Warm, guest-focused demeanor and a passion for hospitality.

Responsibilities

• Greet guests warmly and manage reservations, waitlists, and seating to ensure smooth flow.
• Escort guests to tables, provide menus, and highlight notable offerings.
• Maintain an organized host stand and uphold entry visuals.
• Communicate effectively with the service team to support pacing and guest experience.
• Answer inquiries, provide accurate information, and handle issues gracefully.
• Uphold safety, sanitation, and service standards.

Skills

1+ year hospitality experience

Strong communication

Multitasking

Genuine hospitality

Reservation platforms (Resy/OpenTable)

Flexible schedule

Job description

About Wm. Mulherin’s Sons (Philadelphia, PA)

Wm. Mulherin’s Sons is a wood‑fired Italian restaurant housed in a restored 19th century whiskey blending and bottling facility in the heart of Fishtown. The space blends historic character with modern craftsmanship — original brick, timber beams, and industrial details paired with thoughtful design, intimate lighting, and a warm, lived‑in feel.

Known for its handmade pastas, seasonal plates, and wood‑fired pizzas, Mulherin’s has become a neighborhood anchor and a destination for guests seeking elevated but unfussy dining. The experience is driven by genuine hospitality, a welcoming energy, and a team that takes pride in creating memorable moments for every guest who walks through the door.

Explore the concept: https://www.wmmulherinssons.com/fishtown

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment‑style accommodations across the country. With a focus on culturally relevant and design‑driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Key Responsibilities

• Greet and welcome guests with warmth, professionalism, and genuine hospitality
• Manage reservations, waitlists, and seating assignments to ensure smooth service flow
• Maintain an organized host stand and uphold the visual standards of the entry area
• Communicate effectively with the service team to support pacing and guest experience
• Escort guests to tables and provide menus, highlighting any notable features or offerings
• Answer phone calls, assist with inquiries, and provide accurate information about the restaurant
• Anticipate guest needs and resolve issues with grace and efficiency
• Uphold all safety, sanitation, and service standards

Qualifications

• 1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred)
• Strong communication skills and a polished, professional presence
• Ability to multitask and stay composed in a fast‑paced environment
• Warm, guest‑focused demeanor with a genuine passion for hospitality
• Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus
• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design‑driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

Working Conditions/Environment:

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
• Agility in executing fast‑paced movements to navigate different areas of the property efficiently.
• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.