Host - The Iberian Pig - Nashville

Castellucci Hospitality Group; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Castellucci Hospitality Group is seeking a passionate Host for their Nashville location, The Iberian Pig. This role involves creating a welcoming environment and ensuring guests have a memorable dining experience. Ideal candidates must excel in communication, demonstrate hospitality, and be capable of working efficiently in a busy setting.

Benefits

401K

PTO

Dining Discount

Health Insurance

Vision Insurance

Dental Insurance

Qualifications

• Passionate about providing excellent dining experiences.
• Ability to handle high volumes of guests efficiently.
• Strong communication and planning skills.

Responsibilities

• Ensure proper shift planning and guest management.
• Maintain a strong presence at the door and in the dining area.
• Demonstrate effective communication and execute systems efficiently.

Skills

Communication

Hospitality

Calm under pressure

Job description

Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants with six locations in Atlanta and one in Nashville! Our modern Spanish tapas restaurant, The Iberian Pig, opened this past September in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula, featuring creative tapas, cured meats, and cheeses, including the famed Jamón Ibérico. Our signature cocktail is a bacon-infused whiskey Old Fashioned, and guests can also enjoy red and white sangria, a robust selection of regional wines, and our featured sherry offerings.

We are currently hiring a Host who is passionate and hospitable, dedicated to providing the perfect dining experience for all guests. As the first face guests see, hosts are responsible for ensuring proper shift planning, demonstrating high levels of communication, executing systems effectively, and maintaining a strong presence at the door and in the dining room at all times. Hosts must be capable of handling a high volume of guests while remaining calm and collected.

"PASSIONATELY PURSUING THE PERFECT DINING EXPERIENCE ONE GUEST AT A TIME"

Physical Demands:

• Required to bend, stretch, twist, climb, and have a high level of mobility and flexibility in small spaces.
• Required to stand and walk extensively during busy times without breaks.
• Must be able to lift or move up to 50 pounds without assistance.

Benefits:

• 401K
• PTO
• Dining Discount
• Health Insurance
• Vision Insurance
• Dental Insurance