Host @ Sand Valley

Dream Golf; Nekoosa (WI); On-site; USD 10,228 - 14,568; Part time

Benefits offered by this job

Golf Privileges

Retail and Restaurant Discounts

Employee Meal Program

Uniform Benefit Provided

Employee Assistance Program – Canopy

Job summary

Dream Golf in Nekoosa, Wisconsin is seeking a Host to greet guests, manage reservations, and ensure a pleasant dining experience. The ideal candidate should have excellent customer-service skills, a strong understanding of restaurant etiquette, and be physically capable of handling the demands of the role. This position offers flexibility as either full-time or part-time seasonal, with hourly compensation starting at $9, including tips. Perks include golf privileges and employee meal programs.

Qualifications

• Applicants must be at least 16 years old by their first day of employment.
• Ability to manage reservations and guest inquiries efficiently.
• Physically able to stand, walk, bend, and reach for extended periods.

Responsibilities

• Welcome guests to the restaurant.
• Manage reservations and escort customers to assigned areas.
• Maintain a clean reception area and cater to guests needing extra attention.

Skills

Customer-service skills

Verbal communication

Organizational skills

Understanding of restaurant etiquette

Job description

Position Summary

• The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.

Essential Duties and Responsibilities

• Welcome guests to the restaurant.
• Manage reservations.
• Escort customers to assigned dining or bar areas.
• Provide menus and announce Waiter/Waitress’s name.
• Greet customers upon their departure.
• Coordinate with wait staff about available seating options.
• Maintain a clean reception area.
• Cater to guests who require extra attention (children, elderly, etc.).
• Assist wait staff as needed.
• Perform other duties as appropriate.

Qualifications

• Applicants must be at least 16 years old by their first day of employment.
• Understanding of restaurant etiquette and front-of-house operations.
• Ability to manage reservations and guest inquiries efficiently.
• Demonstrated customer-service skills with a professional, friendly demeanor.
• Excellent verbal communication skills; able to give and follow instructions clearly.
• Strong organizational skills with the ability to monitor dining and bar areas.
• Ability to read, write, and comprehend English.
• Physically able to stand, walk, bend, reach, and perform tasks for extended periods (up to 5 hours at a time).
• Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly.
• Ability to visually inspect and maintain work areas for cleanliness and organization.

Perks

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

Classification

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

Compensation

Hourly pay: $9 - $9 an hour. Includes tips & gratuities.

Equal Employment Opportunity

Sand Valley LLC is an Equal Opportunity Employer.

We participate in E-Verify to confirm employment eligibility.