Dishwasher @ Sand Valley

Dreamgolf; Nekoosa (WI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Golf Privileges

Retail and Restaurant Discounts

Employee Meal Program

Uniform Benefit Provided

Employee Assistance Program – Canopy

Job summary

Sand Valley LLC is seeking a diligent dishwasher to support our culinary team in a resort setting. You will wash, store, and safeguard dishes, cookware, and equipment while keeping the kitchen and receiving areas organized.

The role requires physical stamina for long shifts and the ability to lift substantial weights; experience preferred but not required. Work includes nights and weekends as needed, with employee discounts and meal programs available.

Qualifications

• Must be at least 16 years old on first day of employment.
• High school education preferred; restaurant experience would help.
• Demonstrated verbal and interpersonal communication skills.
• Ability to work under pressure, multi-task, and adapt to nights and weekends.
• Physical stamina to stand, walk, lift, bend, and kneel for long periods.
• Lift up to 50 lbs occasionally, 30 lbs frequently, 10 lbs consistently.

Responsibilities

• Wash and store dishes, cookware, utensils, and equipment.
• Maintain cleanliness in kitchen, storage, and receiving areas.
• Operate dishwashing machine or wash by hand as needed.
• Assist with food preparation, deliveries, and storage rooms cleanup.
• Contribute to a clean, safe, and efficient kitchen during service.

Skills

Dishwashing

Interpersonal skills

Flexible hours

Physical stamina

Education

High school education preferred

Job description

Responsibilities

• As a Dishwasher at Sand Valley, you will be an important part of the culinary team, helping keep the kitchen clean, organized, and ready for each service. You will wash and store dishes, cookware, utensils, and equipment while maintaining kitchen, storage, and receiving areas.
• Wash all wares using the dishwashing machine or by hand.
• Clean the receiving and trash areas.
• Collect trash from kitchen areas, empty garbage barrels, wash and re‑line with new bags.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean the dish machine after each meal period.
• Assist with food preparation, putting away deliveries, and cleaning coolers, freezers, and storage rooms as needed.
• Perform other duties as appropriate.

Qualifications

• Applicants must be at least 16 years old by their first day of employment.
• High school education preferred.
• Restaurant experience preferred.
• Demonstrated quality verbal and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights and weekends.
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
• Positive attitude, professional manner and appearance in all situations.
• Sand Valley team members work within a resort environment with both indoor and outdoor work settings. Work conditions may vary by role, season, and business needs.

Benefits

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

Employment Details

Full‑Time or Part‑Time Seasonal, Hourly, Non‑Exempt

Sand Valley LLC is an Equal Opportunity Employer. We participate in E‑Verify to confirm employment eligibility.