Host-RiNo

Barcelona Wine Bar; Denver (CO); On-site; USD 20,664 - 24,796; Part time

Job summary

A popular dining establishment in Denver is seeking a friendly host/hostess to greet and seat guests, present menus, and manage reservations. The ideal candidate will have strong communication and organizational skills. Prior restaurant experience is not required, making this an excellent opportunity for anyone looking to start in the hospitality industry. The ability to multitask in a busy environment is essential. This role offers a dynamic work atmosphere in a vibrant restaurant setting.

Qualifications

• High school diploma preferred.
• Strong communication skills required.
• Prior restaurant experience not necessary.

Responsibilities

• Greet and seat guests.
• Manage wait lists and floor plan.
• Answer questions about the menu.

Skills

Strong verbal communication skills towards guests and coworkers

Superb reading and writing skills

Excellent organizational skills

Ability to multitask in a high volume setting

Education

High school diploma or equivalent

Job description

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

• Greet and seat guests
• Present menus to guests
• Create and organize wait lists
• Manage floor plan
• Answer phone and answer any questions regarding the menu and restaurant
• Manage the call-ahead/reservation list in tandem with a manager
• Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

• Strong verbal communication skills towards guests and coworkers
• Superb reading and writing skills in order to create wait list and decipher wait time
• Excellent organizational skills
• Multitask in a high volume setting

Working Conditions

• Be able to stand for the entirety of a scheduled shift
• Be able to reach, bend, and stoop frequently
• Be able to carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is not required