Host-Brookline

Barcelona Wine Bar; Brookline (MA); On-site; USD 20,664 - 27,552; Part time

Job summary

A popular dining establishment in Brookline is seeking a host/hostess to warmly welcome guests upon their arrival. Responsibilities include greeting and seating guests, presenting menus, managing wait lists, and ensuring positive dining experiences. Strong verbal communication and organizational skills are essential. Educational requirements include a high school diploma or equivalent, while prior restaurant experience is preferred but not necessary. Join a dynamic team in a vibrant environment.

Qualifications

• Strong verbal communication skills towards guests and coworkers.
• Superb reading and writing skills to create wait lists and decipher wait times.
• Excellent organizational skills to manage reservations.

Responsibilities

• Greet and seat guests in a pleasant manner.
• Present menus and manage wait lists.
• Interact with guests to ensure a positive dining experience.

Skills

Strong verbal communication skills

Superb reading and writing skills

Excellent organizational skills

Ability to multitask in a high volume setting

Education

High school diploma or equivalent

Job description

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

• Greet and seat guests
• Present menus to guests
• Create and organize wait lists
• Manage floor plan
• Answer phone and answer any questions regarding the menu and restaurant
• Manage the call-ahead/reservation list in tandem with a manager
• Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

• Strong verbal communication skills towards guests and coworkers
• Superb reading and writing skills in order to create wait list and decipher wait time
• Excellent organizational skills
• Multitask in a high volume setting

Working Conditions

• Be able to stand for the entirety of a scheduled shift
• Be able to reach, bend, and stoop frequently
• Be able to carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is not required