Host-Fairfield

Barcelona Wine Bar; Fairfield (CT); On-site; USD 20,664 - 27,552; Part time

Job summary

A popular dining establishment in Fairfield, CT, is seeking a Host/Hostess to ensure a welcoming experience for guests upon their arrival. The Host/Hostess will greet and seat diners, present menus, manage floor plans, and organize wait lists. Ideal candidates should possess strong communication and organizational skills, capable of multitasking in a busy atmosphere. Previous restaurant experience is preferred but not required. Join a friendly team and create positive dining experiences for guests!

Qualifications

• Strong verbal communication towards guests and coworkers is essential.
• Reading and writing skills for creating wait lists and deciphering wait times.
• Excellent organizational skills to manage seating and guests.

Responsibilities

• Greet and seat guests upon arrival.
• Present menus and inform guests of their server.
• Manage floor plan and create wait lists.

Skills

Strong verbal communication skills

Superb reading and writing skills

Excellent organizational skills

Ability to multitask in a high volume setting

Education

High school diploma or equivalent

Job description

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

• Greet and seat guests
• Present menus to guests
• Create and organize wait lists
• Manage floor plan
• Answer phone and answer any questions regarding the menu and restaurant
• Manage the call-ahead/reservation list in tandem with a manager
• Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

• Strong verbal communication skills towards guests and coworkers
• Superb reading and writing skills in order to create wait list and decipher wait time
• Excellent organizational skills
• Multitask in a high volume setting

Working Conditions

• Be able to stand for the entirety of a scheduled shift
• Be able to reach, bend, and stoop frequently
• Be able to carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is not required