Host-Inman Park

Barcelona Wine Bar; Atlanta (GA); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular dining establishment in Atlanta is seeking a friendly and organized host/hostess to welcome guests and manage their dining experience. The role involves greeting and seating guests, presenting menus, and handling reservations. The ideal candidate should possess strong verbal communication and organizational skills, with a preference for those holding a high school diploma. This is a great opportunity for individuals looking to start in the restaurant industry.

Qualifications

• Strong verbal communication skills towards guests and coworkers.
• Superb reading and writing skills in order to create wait list and decipher wait time.
• Excellent organizational skills in a busy environment.

Responsibilities

• Greet and seat guests pleasantly upon arrival.
• Present menus to guests and answer interim questions.
• Manage wait lists and floor plan in conjunction with the manager.

Skills

Strong verbal communication skills

Superb reading and writing skills

Excellent organizational skills

Multitask in a high volume setting

Education

High school diploma or equivalent

Job description

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

• Greet and seat guests
• Present menus to guests
• Create and organize wait lists
• Manage floor plan
• Answer phone and answer any questions regarding the menu and restaurant
• Manage the call-ahead/reservation list in tandem with a manager
• Interact with guests as they leave the restaurant in order to ensure positive dining experience

Skills

• Strong verbal communication skills towards guests and coworkers
• Superb reading and writing skills in order to create wait list and decipher wait time
• Excellent organizational skills
• Multitask in a high volume setting

Working Conditions

• Be able to stand for the entirety of a scheduled shift
• Be able to reach, bend, and stoop frequently
• Be able to carry up to 15 lbs.

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is not required