Host Person - Oyster Bar

Bally’s Corporation; Baton Rouge (LA); On-site; USD 24,000 - 32,000; Full time

Job summary

Bally’s Corporation is seeking an entry-level Host for the Oyster Bar. The role focuses on greeting guests, managing reservations, and coordinating seating to ensure smooth dining operations.

The Host will contribute to exceptional hospitality by maintaining product knowledge and delivering respectful service to guests and team members.

Qualifications

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas.
• Knowledgeable in the products the company serves.
• Understands customer …

Responsibilities

• Manage reservation system and seating flow.
• Greet and seat guests and coordinate server rotation.
• Maintain knowledge of company products and offerings.

Skills

Customer service

Reservation system

Greeting and seating guests

Product knowledge

Customer need understanding

Job description

Host Person - Oyster Bar

Bally’s Corporation

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas.
• Knowledgeable in the products the company serves.
• Understands customer …

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Gambling Facilities and Casinos