Server - Food - Oyster Bar

Bally’s Corporation; Baton Rouge (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

Bally's Corporation in Baton Rouge, LA invites an entry-level hospitality team member to join full-time service staff. You will greet guests, deliver food and drinks accurately, and uphold excellent guest service standards, including verifying guest age when serving alcohol.

You'll participate in departmental meetings and support casino operations with professionalism and respect for guests and coworkers in a fast-paced environment.

Qualifications

• Entry-level position in hospitality.
• Customer service oriented.

Responsibilities

• Participate regularly in departmental and company meetings.
• Smile, provide exceptional customer service and respectful treatment of guests and coworkers.
• Serve guest food and alcoholic/non-alcoholic drinks accurately and efficiently per guest requests.
• Verify guest is 21 or older before serving alcoholic beverages.

Skills

Guest service

Alcohol service

Job description

ESSENTIAL JOB FUNCTIONS: Participate regularly in departmental and company meetings.
Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
Serves guest food and alcoholic/non-alcoholic drinks efficiently and accurately based on guest requests.
Ensure guest is 21 or older before serving alcoholic beverages by accurately …

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos

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