Host | Part-Time | University of Kansas Social Club

Oak View Group; Lawrence (KS); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group in Lawrence, Kansas, is seeking a personable Host for the Naismith Club inside Allen Fieldhouse. This part‑time role offers an hourly rate of $12.00 to $15.00 and is tip eligible, with the position remaining open until October 16, 2026.

You will welcome guests, manage reservations, assist with inquiries, coordinate with front‑of‑house staff, and ensure a smooth, welcoming dining experience. Benefits for part‑time roles include a 401(k) savings plan and matching.

Qualifications

• Minimum 6 months in fast-paced, high-volume food service.
• Experience as Host/Receptionist or in customer-facing hospitality.
• High School Diploma or GED.
• Food Handlers Card and Alcohol Awareness Certification.
• Ability to work in a team-oriented, event-driven environment.
• Strong communication, guest engagement and positive attitude.

Responsibilities

• Welcome guests with a warm, professional approach.
• Manage reservations, arrivals and seating to ensure smooth flow.
• Assist guests with inquiries and provide venue information.
• Coordinate with front-of-house to maximize table management.
• Maintain a professional and welcoming reception area at all times.
• Know menu items and any specials, assist with service timing.

Skills

Guest engagement

Communication

Teamwork

Customer service

Education

High School Diploma or GED

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

Join the team at the Naismith Club, located in the historic Allen Fieldhouse. This is an exciting opportunity for a personable and guest‑focused Host to deliver outstanding first impressions in a high‑volume, quality‑driven environment. This role pays an hourly rate of $12.00‑$15.00 and is tip eligible. This position will remain open until October 16, 2026.

Benefits for Part‑Time roles: 401(k) Savings Plan and 401(k) matching.

Responsibilities

• Welcoming guests with a warm and professional approach, creating an exceptional first impression
• Managing reservations, guest arrivals, and seating plans to ensure smooth service flow
• Assisting with guest enquiries and providing knowledgeable information about the restaurant and venue
• Coordinating with the front‑of‑house team to maximise table management and guest satisfaction
• Maintaining a professional and welcoming reception area at all times
• Maintains knowledge of the menu and any special items being offered
• Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
• Ensures that food items are served at the proper temperature and immediately upon availability from the kitchen, as ordered by the customer
• Ensures neat presentation of all ordered items, with no spill‑over
• Pre‑bus tables and fully bus tables when necessary during peak periods
• Maintains availability to work during many peak periods​
• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
• Maintains high responsiveness to customer desires and requests
• Maintains a professional and clean appearance
• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Qualifications

• Minimum of 6 months working in a fast‑paced, high‑volume food service environment is preferred
• Previous experience as a Host, Receptionist, or in a customer‑facing hospitality role is preferred
• Must have a High School Diploma, G.E.D. or related food service job experience
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
• Ability to work in a team‑oriented event‑driven environment
• Ability to communicate with employees, co‑workers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
• Outstanding communication and guest engagement skills
• Confident and charismatic personality with a passion for delivering exceptional service
• Strong organizational skills and attention to detail
• Ability to remain calm and professional in a busy, high‑volume environment
• Passion for hospitality and creating memorable guest experiences

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.