Host Osteria Costa - MGM National Harbor

MGM Resorts; Oxon Hill (MD); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Income protection

Employee discounts

Free meals

Free parking

Healthcare & time off

Development programs

Job summary

MGM Resorts International is hiring at National Harbor, MD for a guest-facing host role. You will greet guests, assist with reservations, and ensure menus and seating areas are current and well-presented.

The job emphasizes teamwork and high-volume service in a dynamic entertainment environment. Ideal candidates are 18+ with prior restaurant experience; benefits include health protections, dining discounts, free meals, and parking.

Qualifications

• At least 18 years of age.
• Previous experience in a high-volume restaurant preferred.

Responsibilities

• Greet guests promptly as they enter the restaurant.
• Assist callers with inquiries about reservations, restaurant hours, menu options, and special requests; keep an accurate record of reservations.
• Keep menus updated to reflect the most recent changes and present them neatly.
• Monitor and maintain the cleanliness, sanitation, and organization of the host podium and assigned work areas.

Skills

Customer service

Reservations management

Menu management

Cleanliness

Education

High school diploma or equivalent

Job description

National Harbor, Maryland

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

THE DAY-TO-DAY:

• Customer Service: Greet guests promptly as they enter the restaurant.
• Reservations Management: Assist callers with inquiries about reservations, restaurant hours, menu options, and special request. Keep an accurate account of reservations and update regularly to include all reservation details.
• Menu Management: Regularly check menus to ensure they reflect most recent changes and are presented neatly and in good condition.
• Cleanliness and Organization: Monitor and maintain the cleanliness, sanitation, and organization of the assigned work areas, including host podium.

THE IDEAL CANDIDATE:

• At least 18 years of age
• Previous experience in a high-volume restaurant (Preferred)

THE PERKS & BENEFITS:

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

View Job Description: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14096

Pay Rate:

The rate for this role is: $21.41

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.