Host / Greeter, Lucky 32

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

ESOP

Health insurance

Dental insurance

Vision insurance

Voluntary Life Insurance

401K

Paid leave

Family medical leave

Continuing education

Job summary

Quaintance-Weaver Restaurants & Hotels is seeking a friendly Host/Greeter at Lucky 32 Southern Kitchen in Cary, NC. You will warmly welcome guests, manage guest flow, and ensure a smooth transition from entry to seating in a fast-paced environment.

We value energetic, detail-oriented individuals with excellent communication and the ability to recall menu details. This is a full-time or part-time role with flexible hours and opportunities to grow within our hospitality team.

Qualifications

• Schedule availability to include working days, nights, and weekends.
• Friendly, energetic, and detail-oriented.
• Passion for hospitality.
• Great interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Working in a fast paced, enthusiastic work environment.

Responsibilities

• Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience
• Ensure that each guest has a smooth, seamless transition from the front door to their tables
• Clear and reset tables while keeping the front desk informed and up-to-date
• Handle to-go orders from start to finish ensuring that all details are correct and that the order is completed in a timely manner
• Establish and maintain trusting relationships with our guests
• Advocate for our responsible alcohol beverage service program
• Have a working knowledge of the restaurant’s menus, including Chef features, extensive wine offerings and other specialty drinks
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Friendly demeanor

Interpersonal skills

Communication skills

Detail oriented

Fast-paced environment

Job description

Host / Greeter

Location: Lucky 32 Southern Kitchen, Cary

Hours: Full Time / Part Time

We are looking for friendly and energetic Hosts to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Host?

• Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience


• Ensure that each guest has a smooth, seamless transition from the front door to their tables


• Clear and reset tables while keeping the front desk informed and up-to-date


• Handle to-go orders from start to finish ensuring that all details are correct and that the order is completed in a timely manner


• Establish and maintain trusting relationships with our guests


• Advocate for our responsible alcohol beverage service program


• Have a working knowledge of the restaurant’s menus, including Chef features, extensive wine offerings and other specialty drinks


• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Host?

• Schedule availability to include working days, nights, and weekends


• Friendly, energetic, and detail-oriented


• Passion for hospitality


• Great interpersonal and communication skills


• Strong sense of urgency and initiative


• Ability to retain and recall detailed information


• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)


• Health, dental and vision insurance


• Voluntary Life Insurance


• 401K


• Paid annual leave (vacation, sick, personal, etc.)


• Family medical leave and domestic partner benefits


• Industry related continuing education and frame of reference opportunities