Host / Greeter, Lucky 32

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

ESOP

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic part

Continuing education opportunities

Job summary

Lucky 32 Southern Kitchen in Cary is seeking a friendly Host/Greeter to warmly welcome guests and manage seamless seating in a fast-paced dining room.

Join Quaintance-Weaver Restaurants & Hotels to deliver outstanding hospitality, memorize menu details, and uphold cleanliness while providing attentive, energetic service on flexible full-time or part-time shifts.

Qualifications

• Friendly, energetic and detail-oriented individuals with a hospitality mindset.
• Excellent interpersonal and communication skills in a fast-paced environment.
• Ability to adapt to a dynamic dining room flow and guest needs.

Responsibilities

• Provide prompt, friendly seating and guest assistance to ensure a delightful experience.
• Smoothly guide guests from front door to tables and maintain front desk updates.
• Clear and reset tables promptly; manage to-go orders with accuracy and timeliness.
• Cultivate trusting guest relationships and uphold responsible beverage service.
• Maintain high standards of cleanliness and safety at all times.

Skills

Guest service

Teamwork

Effective communication

Urgency & initiative

Memory for details

Flexible schedule

Job description

Host / Greeter

Location: Lucky 32 Southern Kitchen, Cary

Hours: Full Time / Part Time

We are looking for friendly and energetic Hosts to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Host?

• Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience
• Ensure that each guest has a smooth, seamless transition from the front door to their tables
• Clear and reset tables while keeping the front desk informed and up-to-date
• Handle to-go orders from start to finish ensuring that all details are correct and that the order is completed in a timely manner
• Establish and maintain trusting relationships with our guests
• Advocate for our responsible alcohol beverage service program
• Have a working knowledge of the restaurant’s menus, including Chef features, extensive wine offerings and other specialty drinks
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Host?

• Schedule availability to include working days, nights, and weekends
• Friendly, energetic, and detail-oriented
• Passion for hospitality
• Great interpersonal and communication skillsStrong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities