Host Full/Part Time Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant rooftop cocktail bar in New York City! Join a dynamic team dedicated to providing exceptional guest experiences with a focus on quality service and culinary culture. Ideal candidates will thrive in a fast-paced environment, showcasing their welcoming demeanor and outstanding customer service skills. This role offers competitive pay and comprehensive benefits from day one, including medical, dental, and vision coverage, as well as 401(k) and paid time off. If you’re passionate about hospitality and looking to grow in a renowned culinary setting, this position is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Warm and welcoming demeanor when processing guests.
• Excellent customer service skills in person and over the phone.

Responsibilities

• Welcoming guests at the rooftop cocktail bar.
• Processing reserved and walk-in guests efficiently.

Skills

Customer Service

Communication

Flexibility

Job description

Chef ANDREW CARMELLINI and the front-of-house management team are seeking HOSTS to join them in welcoming guests at WESTLIGHT.

About WESTLIGHT

WESTLIGHT, a year-round rooftop cocktail bar located on the 22nd floor of The William Vale hotel in Williamsburg, features sweeping views of the five boroughs and beyond. It serves rare spirits, craft cocktails, and an elevated bar dining menu inspired by New York City's street food.

Ideal Candidates

1. Possess a warm and welcoming demeanor when processing reserved and walk-in guests.
2. Comfortable in a fast-paced, downtown environment.
3. Exhibit excellent customer service skills in person and over the phone.
4. Have flexible availability on nights and weekends.

Benefits

We offer medical, dental, and vision benefits starting on day one for full-time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

About the Team

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, and others. They operate food and beverage services in five hotels, including The Greenwich Hotel, The William Vale, and others. Known for delivering quality experiences and culinary culture, their establishments have received critical acclaim, numerous "Best of" lists, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for the position is $19 - $22 per hour.