Host Full/Part Time Hourly ($18 - $20) plus tips

Don Angie; New York (NY); On-site; USD 40,000 - 65,000; Full time

Job summary

Join a dynamic team at an upscale dining establishment where you will be the welcoming face for guests. As a Host, you will play a crucial role in ensuring a smooth dining experience by managing reservations and providing excellent customer service. This role requires strong communication skills, the ability to thrive in a fast-paced environment, and a professional demeanor. With a focus on guest satisfaction, you will contribute to a vibrant atmosphere that celebrates fine dining. Opportunities for growth and benefits await you in this exciting position!

Benefits

Enhanced Mental Health & Health Care options

Medical, Dental, Vision options

Transit and Parking Benefits

401(k) with Company Match

Paid Time Off

Employee Dining Discounts & Staff Meals

Qualifications

• 2+ years of experience in fine dining.
• Proficiency with reservation systems.

Responsibilities

• Greet and seat guests in a professional manner.
• Answer inquiries over the phone and in person.

Skills

Organizational Skills

Communication Skills

Food and Wine Knowledge

Ability to Handle Fast-Paced Environment

Tools

OpenTable

Resy

Job description

QUALITYITALIAN

is seeking experienced Full and Part Time Hosts to join our team!

Position Summary:

A Host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills, along with the ability to think and act quickly while maintaining composure, are essential.

Position Requirements:

1. At least 2 years of relevant experience in a reputable fine dining restaurant.
2. Proficiency with reservation systems such as OpenTable or Resy.
3. Excellent communication skills and the ability to listen and connect with guests.
4. Professional and polished appearance.
5. Food and wine knowledge.
6. Comfortable and skilled at describing menu items when guests inquire.
7. Ability to carry multiple beverages on trays when moving guests from bar to table.
8. Ability to handle a fast-paced environment with professionalism and poise.
9. Position involves standing and walking during the entire shift.
10. Answering inquiries over the phone and in person.

Benefits Include:

1. Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution.
2. Medical, Dental, Vision options with Cigna for FT employees.
3. Transit and Parking Benefits.
4. 401(k) with Company Match.
5. Paid Time Off.
6. Employee Dining Discounts & Staff Meals.

All candidates must have availability to work nights, weekends, and holidays.

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Quality Branded is a group of upscale restaurants owned or managed by restaurateurs Alan and Michael Stillman, with chef Craig Koketsu, including the flagship Smith and Wollensky, Quality Meats, Quality Italian (New York & Denver), Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded is an equal opportunity employer.