Host Rezdôra Full/Part Time • Hourly ($18 - $20) plus tips

Rezdora; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a renowned Italian restaurant that celebrates the rich culinary traditions of Emilia Romagna. As a host, you will play a vital role in creating a warm and inviting atmosphere for guests. Your responsibilities will include greeting guests, managing the wait list, and ensuring seamless service during dining. The ideal candidate is energetic, friendly, and passionate about hospitality, with a desire to grow in the fine dining industry. This is an exciting opportunity to be part of a dedicated team in a Michelin-starred environment where your contributions will enhance the guest experience.

Qualifications

• Minimum of 2 years in hospitality or guest services.
• Flexibility to work weekends, holidays, mornings, or nights.

Responsibilities

• Greeting guests warmly and managing the wait list.
• Participating in service activities and maintaining cleanliness.

Skills

Hospitality

Guest Services

Social Interaction

Attention to Detail

Teamwork

Tools

Resy

Job description

Rezdôra

Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. Founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer, the restaurant reflects authentic Italian cuisine. Mr. Secchi’s father is from Italy, and he has worked and cooked in Italy for 3 years, including at Osteria Francescana, All’Enoteca, and Hosteria Giusti, based in Modena, Emilia Romagna, and Canale, Piemonte respectively.

Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and eager to build a career in fine dining. Responsibilities include but are not limited to:

1. Greeting guests warmly and promptly at the door
2. Managing the wait list and assisting during dinner service
3. Participating in service activities such as clearing tables, running food, and taking cocktail orders
4. Maintaining cleanliness and acting as a liaison between FOH and BOH
5. Experience with Resy and enthusiasm for Italian wine & culture are a plus

Requirements include:

• Minimum of 2 years in hospitality or guest services
• Flexibility to work weekends, holidays, mornings, or nights
• Friendly, outgoing personality with a passion for social interaction
• Enthusiasm for food, beverage, and hospitality
• Patience, courtesy, empathy, and a positive attitude
• Attention to detail and cleanliness
• Ability to work well within a team
• Passion for food, beverage, and excellent service
• Full and Part-Time positions available

Ultimately, we seek a host who fosters a warm, inviting atmosphere and ensures our guests' satisfaction.

Rezdôra is an Equal Opportunity Employer. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by law.