Host - Fine Dining

801 Chophouse; Kansas City (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Kansas City is hiring for a Host. This is a part-time, non-exempt front-of-house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

The ideal candidate has at least 2 years of host experience in fine dining, is available 2–4 days per week including weekends and some holidays, and can work within OpenTable and other computer systems while maintaining warmth and professionalism.

Qualifications

• Minimum of 2 years host experience in a fast-paced, fine dining establishment.
• Must be available to work at least 2 days and up to 4 days, any day of the week, including evenings, weekends & some holidays.
• Knowledge of, and ability to work within, OpenTable and other computer systems.

Skills

Host experience

Guest interaction

Customer service

Tools

OpenTable

Job description

Benefits:

• 401(k) matching


• Employee discounts


• Flexible schedule


• Paid time off

801 Chophouse Kansas City is hiring for a Host!

This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations:

• Minimum of 2 years host experience in a fast-paced, high-end / fine dining establishment.


• Must be available to work at least 2 days and up to 4 days, any day of the week, including evenings, weekends & some holidays. *Weekend Availability (Fri/Sat/Sun) Required*


• Knowledge of, and ability to work within, OpenTable and other computer systems.


• The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.


• Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.


• Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.


• Ability to maintain regular, reliable and predictable attendance.

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time


• Physical ability to lift up to 30lbs


• Ability to bend, reach, squat, kneel, climb and twist