Host

801 Local; Frontenac (MO); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Local in Frontenac, Missouri is seeking an energetic Host to join their team. This part-time, non-exempt role requires a passion for customer service, with experience in upscale dining preferred. The ideal candidate will have a welcoming personality, excellent communication skills, and the ability to work effectively in a busy environment. Key responsibilities include greeting guests and managing seating, ensuring a high-quality dining experience. Benefits include 401(k) matching, employee discounts, and a flexible schedule.

Qualifications

• Minimum of 1 year, preferably 2-3 years of host experience.
• High-energy, detail-oriented with strong hospitality skills.
• Must be able to work any day, including weekends and holidays.

Responsibilities

• Greet and establish connections with guests.
• Manage seating arrangements and maintain flow in the restaurant.
• Ensure high-quality service in a fast-paced environment.

Skills

Customer Service

Communication Skills

Attention to Detail

Teamwork

Tools

OpenTable

Job description

Benefits

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Overview

801 Local is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and upscale dining, and enjoys establishing genuine connections with guests, we want to talk to you!

This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations

• Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, upscale dining establishment.
• Must be available to work any day of the week, including days, evenings, weekends & some holidays.
• Knowledge of, and ability to work within, OpenTable and other computer systems.
• The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
• Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.
• Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
• Ability to maintain regular, reliable and predictable attendance.

Physical requirements

• Physical ability to work on your feet, alertly, for extended periods of time
• Physical ability to lift up to 30lbs, occasionally up to 50 lbs (bussing duties)
• Ability to bend, reach, squat, kneel, climb and twist