Host Fine Dining

801 Fish; Clayton (MO); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Fish St Louis is hiring a part-time host to join our front-of-house team. This hourly, non-exempt role requires delivering warm hospitality in a fast-paced, high-volume environment and coordinating with servers and guests to ensure smooth seating.

The ideal candidate has 2+ years host experience, can work evenings and weekends, and is comfortable using OpenTable and other computer systems while maintaining a friendly, professional demeanor.

Qualifications

• Minimum 2 years host experience in a fast-paced, fine dining setting.
• Availability to work evenings, weekends, and some holidays.
• Ability to work in a high-volume, guest-centric environment with hospitality focus.
• Ability to communicate clearly and work as part of a team.

Skills

OpenTable familiarity

Excellent communication

Interpersonal skills

Team player

Tools

OpenTable

Job description

Benefits

• 401(k) matching


• Employee discounts


• Flexible schedule


• Paid time off

801 Fish St. Louis is hiring for a Host!

This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

Requirements & Expectations

• Minimum of 2 years host experience in a fast-paced, high-end / fine dining establishment.


• Availability to work any day of the week, including evenings, weekends & some holidays.


• Knowledge of, and ability to work within, OpenTable and other computer systems.


• The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.


• Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.


• Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.


• Ability to maintain regular, reliable and predictable attendance.


• Physical requirements include, but are not limited to:


• Physical ability to work on your feet, alertly, for extended periods of time


• Physical ability to lift up to 30lbs


• Ability to bend, reach, squat, kneel, climb and twist