Host Evenings

Reid's Fine Foods; Charlotte (NC); On-site; USD 12,398 - 16,531; Full time

Job summary

Reid's Fine Foods in Charlotte, NC is hiring for full-time and part-time hostesses. Pay is $9-12 per hour plus tips, with weekend availability required. You will greet guests, manage the host stand, seat parties, update wait lists, and assist with opening/closing duties.

A positive attitude and ability to work in a fast-paced environment are essential, with teamwork alongside bussers, cooks, and staff. Experience is not required but reliability and good customer service are valued for creating a

Qualifications

• Weekend availability is required.
• Able to work in a fast-paced environment.
• Positive attitude and ability to work well with bussers, cooks and staff.

Responsibilities

• Greet and welcome guests at the host/hostess stand.
• Seat guests and manage wait lists.
• Maintain cleanliness of the host/hostess stand and surrounding area.
• Update iPad with table availability and assist with opening/closing duties.
• Provide highchairs and booster seats as needed.

Job description

Job Overview

Now hiring full and part time hostesses; $9-12/hour + tips. Weekend availability required.

Responsibilities

• Greet and welcome guests as they approach the host/hostess stand.
• Ability to work in a fast-paced work environment.
• A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
• Set up and maintain the cleanliness of the host/hostess stand.
• Open and close restaurant properly by following any checklists for department.
• Promptly report any equipment/product issues to Executive Chef, General Manager, or Manager on duty.
• Sweep floor and maintain cleanliness throughout shift.
• Keep glass doors and windows free of fingerprints and smudges.
• Find out specifics about party’s needs and seat accordingly.
• Provide highchairs and booster seats per request.
• Seat servers fairly to the best of ability.
• Quote wait times and take names for wait list.
• Update iPad with table availability as they are cleaned.
• Taking guests to tables and provide menu.
• Thank guests for coming and encourage them to return.